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Salmone in tocchi con salsa mousseline

Salmone in tocchi con salsa mousseline
4.6 5 ratings
Prep. 20 min
Total 45 min
4 porzioni
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Ingredients

  • di panna (35% di grassi) fredda
    100 g
  • di maionese
    100 g
  • di broccoli verdi in 12 cimette (peso netto 250 g circa)
    400 g
  • di trancio di salmone fresco in 12 cubi (2x3 cm, vedere consigli)
    400 g
  • di acqua
    400 g

Difficulty

medium

Nutrition per 1 porzione

Sodium 257.3 mg
Protein 23.7 g
Calories 2120.3 kJ / 506.8 kcal
Fat 42.7 g
Fibre 2.6 g
Saturated Fat 11.5 g
Carbohydrates 7.3 g

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