Slow Cook and Sous-vide

9 道食谱

Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.

Spicy Pulled Beef

8小时 10 分钟

Slow-cooked Chickpea Stew

4小时 15 分钟

Smoky Pork and Beans

3小时

Lamb Dopiaza (Lamb and Onion Curry)

6小时 30 分钟

Beef Goulash

2小时 45 分钟

Pulled Pork Buns

6小时 20 分钟

Salmon with Aromatics at 50°C

1小时 40 分钟

Masala Hake at 55°C

55 分钟

Moroccan Lamb with Chopped Salad

13小时 15 分钟