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Ingredients
- 2 cm piece fresh ginger, peeled
- 10 - 15 pickling onions, peeled
- 600 g white wine vinegar
- 2 - 3 carrots (approx. 250 g), cut into matchsticks
- 8 - 12 fresh bird's eye chillies green, trimmed and deseeded if preferred
- 6 garlic cloves, cut into thin slices
- 1 - 2 tbsp black mustard seeds
- 1 tsp ground black pepper
- 1 tsp white sugar
- 2 pinches ground turmeric
- ¼ tsp salt
- Nutrition
- per 1 portions
- Calories
- 270.4 kJ / 64.3 kcal
- Protein
- 1.7 g
- Carbohydrates
- 7.5 g
- Fat
- 1.3 g
- Saturated Fat
- 0.1 g
- Fibre
- 3.7 g
- Sodium
- 368 mg
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