Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Koththu roti
Prep. 25 min
Total 1 h 5 min
6 portions
Ingredients
Spice mix
-
chilli powder1 tsp
-
ground turmeric½ tsp
-
curry powder3 tsp
-
ground black pepper½ tsp
Curry
-
skinless chicken breast fillet cut into strips (2.5 cm x 5 mm)500 g
-
lime juice1 tbsp
-
salt plus extra to taste1 tsp
-
garlic clove1
-
piece fresh ginger peeled2 ½ cm
-
cinnamon quill1
-
cardamom pod2
-
whole cloves2
-
oil40 g
-
fresh curry leaves8
-
brown onions cut into slices2
-
tomato paste50 g
-
coconut cream120 g
-
coconut milk120 g
-
sugar½ tsp
-
red capsicum cut into julienne1
-
carrot cut into julienne1
-
freshly ground pepper to taste1 - 2 pinches
-
eggs2
-
roti cut into julienne (see Tips)3
-
lime cut into 8 wedges, for garnishing1
Difficulty
easy
Nutrition per 1 portions
Protein
25.6 g
Calories
1488 kJ /
354 kcal
Fat
18.7 g
Fibre
7 g
Carbohydrates
17.8 g
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Sri Lankan Feast
9 Recipes
Australia and New Zealand
Australia and New Zealand
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