Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
TM6 TM5 TM31

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

4.0 (28 评分 )

食材

Ricotta

  • 1800 g full cream milk
  • 80 g white vinegar

Pizza bases

  • 500 g cauliflower, cut into small florets
  • 80 g Parmesan cheese, cut into pieces (3 cm)
  • 1 egg

Pizza topping

  • 1 tbsp olive oil, for brushing
  • ½ pear, thinly sliced
  • 100 g blue cheese, crumbled
  • 150 g prosciutto, thinly sliced
  • 40 g rocket leaves

营养价值
每 1 portion
热量
6003.5 kJ / 1429.5 kcal
蛋白质
88.7 g
碳水化合物
75.5 g
脂肪
85.6 g
饱和脂肪
46.6 g
膳食纤维
9.4 g
3499.7 mg

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