难易度
大部分食谱的难易度都是初级，如果需要花费更多时间和烹饪技巧的，难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间：如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 10 g dried porcini mushroom
- 200 g boiling water, to soak
- 2 pork fillets (approx. 850 g), trimmed and cut into halves
- 80 g dry sherry
- 2 tsp sweet paprika
- 1 tsp Dijon mustard
- 2 Beurre Bosc pears, trimmed, cored and cut into wedges
- ½ tsp sea salt
- 2 pinches ground black pepper
- 2 - 3 eschalots (approx. 100 g)
- 2 garlic cloves
- 50 g unsalted butter
- 2 sprigs fresh thyme, leaves only
- 20 g green peppercorns, in brine, drained and rinsed
- 1 tsp Chicken stock paste (see Tip)
- 200 g crème fraîche
- fresh chives, chopped, to garnish
- crusty bread, to serve
- 营养价值
- 每 1 portion
- 热量
- 2631.9 kJ / 629.1 kcal
- 蛋白质
- 55.5 g
- 碳水化合物
- 29.7 g
- 脂肪
- 29.2 g
- 饱和脂肪
- 15.3 g
- 膳食纤维
- 5.3 g
- 钠
- 436.2 mg
替代食谱
显示所有
Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto
1小时 50 分钟
Pickled red onions
无评分
Gwinganna Barramundi escabeche
45 min
"Marry me" chicken pasta
30 min
Japanese sizzling hotplate tofu
45 min
Egg Salad Sandwiches
35 分钟
Adzuki Stew with spiced cauliflower rice
24h 40 min
Ginger salmon udon with spiced cashews
35 分钟
Baked Chicken Pizzaiola
55 分钟
Tandoori Cauliflower with red lentil dahl and raita
1h
Meat-free mushroom lasagne
1h 30 min
Black bean chilli with guacamole and "corn chips" (Diabetes)
55 分钟