设备与配件
Eton Mess Parfait with a Fresh Berry Sauce
准备工作 15 分钟
总数 9小时
8 portions
食材
Sabayon
-
egg yolks from medium eggs4
-
golden caster sugar100 g
-
water cold50 g
Parfait
-
fresh raspberries160 g
-
double cream250 g
-
meringues broken in pieces (2-3 cm)60 g
Fresh Berry Sauce
-
sugar30 g
-
fresh strawberries hulled, halved, plus extra for garnishing150 g
-
fresh raspberries plus extra for garnishing150 g
-
lemon juice15 g
难易度
中级
营养价值 每 1 portion
蛋白质
3.2 g
热量
1208 kJ /
289 kcal
脂肪
18.2 g
碳水化合物
28.1 g
您可能还喜欢...
显示所有Green Smoothie Pancakes
45 min
Fruit Ice Cream
5 min
Chocolate Hazelnut Torte with Fresh Berries
45 min
Chocolate custard
1 h 20 min
Frozen Fruit Sorbet
5 min
Plum and Blackberry Upside-Down Cake
1 h
Flourless Chocolate and Nut Torte (gluten free)
1 h 50 min
Strawberry Bavarois
6 h
Berry Foam
10 min
Mincemeat Crumble Cake
1 h 15 min
Sticky Toffee Puddings
1 h
Sticky Jamaican Ginger Cake
25 h