设备与配件
Mussels Mariniere
准备工作 5 分钟
总数 25 分钟
4 portions
食材
-
olive oil20 gram
-
leek white parts only, sliced (1 cm)170 - 200 gram
-
white wine, dry250 gram
-
water200 gram
-
bay leaf, dried1
-
thyme leaf, fresh2 sprig
-
salt½ teaspoon
-
black pepper, ground to taste2 - 3 pinch
-
mussel, fresh, cleaned cleaned800 - 1000 gram
-
parsley, fresh chopped, for garnishing
-
lemon cut in quarters, for drizzling
-
baguette sliced, for serving
难易度
初级
营养价值 每 1 portion
钠
949.1 mg
蛋白质
27.6 g
热量
1331 kJ /
318.1 kcal
脂肪
10.1 g
膳食纤维
0.9 g
饱和脂肪
1.6 g
碳水化合物
16.8 g
您可能还喜欢...
显示所有Salmon and Basmati Rice with Dill Cream Sauce
40 分钟
Salmon and Leek Parcel with New Potatoes
1小时
Fragrant Coconut Fish Soup with Sweet Potato
35 分钟
Lemon Garlic Salmon
2小时 20 分钟
Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello
35 分钟
Kam Heong (Golden Fragrance) Prawns
25 分钟
Fragrant Coconut Fish Soup with Sweet Potato
45 分钟
Shrimp Tacos with Denver Salsa
25 分钟
Scallops with pea purée
25 分钟
Simple steamed salmon
30 分钟
Mussels in spicy tomato sauce
45 分钟
Teriyaki salmon with edamame and cucumber (Diabetes)
50 分钟