难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 7 oz red split lentils
- 18 oz water
- 4 ½ oz Parmesan cheese, cut into pieces
- 14 oz eggplants
- 2 oz olive oil
- 7 oz yellow onions, halved
- 3 garlic cloves
- 1 bell pepper, green or red, cut into pieces (approx. 5.5 oz)
- 1 can tomatoes (approx. 15 oz), undrained
- 4 oz red wine
- 1 tbsp dried oregano
- 1 tsp ground ginger
- 1 - 2 tsp salt, to taste
- ½ tsp ground black pepper
- 1 ½ oz unsalted butter, plus extra to grease
- 18 oz whole milk
- 1 ½ oz all-purpose flour
- 营养价值
- 每 1 portion
- 热量
- 2064 kJ / 492 kcal
- 蛋白质
- 21 g
- 碳水化合物
- 33 g
- 脂肪
- 28 g
- 膳食纤维
- 7.4 g
替代食谱
显示所有Southwest Quinoa
40 分钟
Classic Swiss Fondue
15 min
Veggie Loaded Pasta Sauce
30 min
Pumpkin Chili
50 分钟
Cauliflower Tacos Al Pastor
1h 10 min
Root Vegetable Gratin
1小时 25 分钟
Risotto with Spinach and Peas
30 min
Fakes Moutzentra (Lentils with Rice)
45 分钟
Thai Curry Noodles
25 min
Sweet Potato Curry with Broccoli
30 min
Sweet Corn Risotto with Grilled Zucchini
30 min
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min