设备与配件
Leek and Potato Soup
准备工作 10 分钟
总数 40 分钟
6 portions
食材
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leeks (white part only), cut into pieces12 oz
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salt plus extra to season, to taste1 tsp
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extra virgin olive oil1 oz
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unsalted butter1 oz
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potatoes cut into pieces9 oz
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24 oz vegetable stock, dividedwater divided24 oz
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ground white pepper1 pinch
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ground nutmeg1 pinch
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whole milk3 ½ oz
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spring onion, chopped, to garnishfresh chives chopped, to garnish
难易度
初级
营养价值 每 1 portion
钠
413.7 mg
蛋白质
2.3 g
热量
641.3 kJ /
153.3 kcal
脂肪
9.3 g
膳食纤维
2 g
饱和脂肪
3.5 g
碳水化合物
16.3 g