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Chicken with Creamy Vegetable Sauce
4.4 78 评分
准备工作 30 分钟
总数 50 分钟
4 portions
马上体验

食材

  • water
    14 oz
  • carrots in pieces
    4 ½ oz
  • celery root (celeriac) in pieces
    2 oz
  • celery leaves
    2 oz
    2 oz fresh parsley
  • chicken stock cube
    1
    1 heaping tsp homemade chicken stock paste
  • chicken breast fillets sliced (2 in. x ¾ in.)
    24 oz
  • salt plus extra to taste
    ½ tsp
  • freshly ground pepper plus extra to taste
    ¼ tsp
  • button mushrooms sliced
    5 ½ oz
  • all-purpose flour
    1 oz
  • cream
    3 ½ oz
  • Worcestershire sauce (可选的)
    1 tsp
  • lemon juice
    1 tsp
  • unsalted butter in pieces
    1 oz

难易度

初级

营养价值 每 1 portion

钠 439.7 mg
蛋白质 42 g
热量 1520.7 kJ / 363.5 kcal
脂肪 15.4 g
膳食纤维 2.3 g
饱和脂肪 7.3 g
碳水化合物 13.2 g

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还收录在

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