Newfoundland White Bread and Toutons (Frybread)

Dough

• 45 g sugar
• 115 g water, room temperature
• 30 g butter, unsalted, plus extra, to grease
• 2 ¼ tsp dried yeast
• 255 g whole milk, room temperature
• 595 g all purpose white flour
• 2 tsp salt
• all purpose white flour, to dust

Toutons

• 255 g vegetable oil, to fry

Bread

• butter, unsalted, softened to room temperature
• butter, unsalted, to serve
• molasses, any kind, to serve
• powdered sugar, to serve