设备与配件
Sushi Waffles
准备工作 40 分钟
总数 1小时 30 分钟
4 pieces
食材
-
sushi rice400 g
-
water875 g
-
oil for brushing waffle maker
-
crème fraîche400 g
-
wasabi paste to taste15 - 30 g
-
lime juice, freshly squeezed plus extra for drizzling10 g
-
honey10 g
-
fine sea salt½ tsp
-
ground white pepper2 pinches
-
salmon fillet, fresh, skinless cut in thin slices (see tip)250 g
-
tuna, sashimi grade250 g
-
prawns, cooked16
-
mango, ripe cut in thin slices1
-
avocado cut in thin slices1
-
cucumber (cut in long strips lengthways with a vegetable peeler)8 slices
-
lime cut in wedges1
-
salmon roe8 tsp
-
nori seaweed crumbled1
-
sesame seeds black and white, for sprinkling
-
sriracha sauce for sprinkling
-
lime juice, freshly squeezed for drizzling
难易度
初级
营养价值 每 1 piece
钠
670.5 mg
蛋白质
40.5 g
热量
3711.9 kJ /
887.2 kcal
脂肪
34.9 g
膳食纤维
4.4 g
饱和脂肪
14.7 g
碳水化合物
103.8 g
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