Cold Red Curry Soup
TM6

Cold Red Curry Soup

3.3 ( 4 评分 )

食材

  • 12 oz zucchini (approx. 1-2), ends trimmed. If large, trimmed in a circular shape to fit the blade width
  • 14 oz red bell peppers, deseeded, cut into pieces
  • 7 oz tomatoes, cut into pieces
  • 1 fresh red chili, deseeded, roughly chopped (可选的)
  • 3 oz yellow onion, halved
  • ½ - 1 oz fresh ginger, thinly sliced
  • 1 stalk fresh lemongrass, without hard leaves, cut into pieces
  • 2 garlic cloves
  • 1 ½ oz red curry paste
    或 1 ½ oz yellow curry paste
  • 1 ½ tbsp freshly squeezed lime juice
  • 14 oz canned coconut milk, plus extra to drizzle
  • 1 ½ tbsp sesame oil
  • 1 oz rice vinegar
  • 1 oz soy sauce
  • 1 oz brown sugar
  • 2 - 3 pinches ground white pepper
  • fresh cilantro leaves, to garnish
  • roasted peanut, salted, to garnish
  • 1 lime, sliced, to garnish

营养价值
每 1 portion
热量
1528.1 kJ / 365.2 kcal
蛋白质
6.6 g
碳水化合物
31.6 g
脂肪
20.1 g
饱和脂肪
14.6 g
膳食纤维
5.1 g
475.7 mg

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