
难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 12 oz zucchini (approx. 1-2), ends trimmed. If large, trimmed in a circular shape to fit the blade width
- 14 oz red bell peppers, deseeded, cut into pieces
- 7 oz tomatoes, cut into pieces
- 1 fresh red chili, deseeded, roughly chopped (可选的)
- 3 oz yellow onion, halved
- ½ - 1 oz fresh ginger, thinly sliced
- 1 stalk fresh lemongrass, without hard leaves, cut into pieces
- 2 garlic cloves
-
1 ½
oz red curry paste
或 1 ½ oz yellow curry paste - 1 ½ tbsp freshly squeezed lime juice
- 14 oz canned coconut milk, plus extra to drizzle
- 1 ½ tbsp sesame oil
- 1 oz rice vinegar
- 1 oz soy sauce
- 1 oz brown sugar
- 2 - 3 pinches ground white pepper
- fresh cilantro leaves, to garnish
- roasted peanut, salted, to garnish
- 1 lime, sliced, to garnish
- 营养价值
- 每 1 portion
- 热量
- 1528.1 kJ / 365.2 kcal
- 蛋白质
- 6.6 g
- 碳水化合物
- 31.6 g
- 脂肪
- 20.1 g
- 饱和脂肪
- 14.6 g
- 膳食纤维
- 5.1 g
- 钠
- 475.7 mg