Lemon and thyme mocktail

Thyme syrup

• 40 g fresh thyme, sprigs and leaves
• 200 g white sugar
• 200 g water
• 20 g freshly squeezed lemon juice

Lemon and thyme mocktail

• 500 g lemons, cut into quarters
• 500 g sparkling mineral water
• 200 g ice cubes
• 20 g apple cider vinegar
• 30 - 50 g honey, to taste
• ice cubes, to serve
• fresh thyme, to garnish
• lemon peel, to garnish