Korean Spiralized Cucumber Salad

Korean Spiralized Cucumber Salad

4.9 33 评分

准备工作 10 分钟

总数 25 分钟

4 portions

食材

cucumbers (approx. 2 cucumbers) unpeeled, ends trimmed, cut in segments no longer than pusher
400 - 500 g
fresh red chilli halved, deseeded if desired
1
fresh coriander leaves
5 g
garlic cloves
2
olive oil
30 g
Korean chilli paste (gochujang)
1 Tbsp
rice vinegar
15 g
caster sugar
½ tsp
light soy sauce
30 g
fine sea salt
2 pinches
sesame seeds for garnishing

难易度

初级

营养价值每 1 portion

钠 493.6 mg

蛋白质 2.3 g

热量 441 kJ / 105.4 kcal

脂肪 7.9 g

膳食纤维 1.1 g

饱和脂肪 1.1 g

碳水化合物 7.6 g

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英国和爱尔兰

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