设备与配件
Beef in Stout
准备工作 5 分钟
总数 1小时 40 分钟
6 portions
食材
-
olive oil20 g
-
onions quartered200 g
-
800 g braising steak, diced (3 cm)feather steak diced (3 cm)800 g
-
plain flour30 g
-
fine sea salt1 tsp
-
ground black pepper¾ tsp
-
tomato purée20 g
-
stout (e.g. Guinness®)415 g
-
fresh rosemary leaves3 sprigs
-
carrots peeled, cut in pieces (2 cm)250 g
-
parsnips peeled, cut in pieces (2 cm)250 g
难易度
初级
营养价值 每 1 portion
钠
462.5 mg
蛋白质
31 g
热量
1318.1 kJ /
315 kcal
脂肪
10 g
膳食纤维
4.1 g
饱和脂肪
3.2 g
碳水化合物
21.6 g
您可能还喜欢...
显示所有Korean Fried Chicken
3 h 10 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Sri Lankan Red Beef Curry
1 h 35 min
Sri Lankan Chicken Curry (Koththu Roti)
1 h 5 min
Chicken Tikka Flatbreads
45 min
Braised Lamb Shanks
3 h 20 min
Meatloaf filled with Spinach and Cheese
1 h 15 min
Sticky Apple Pork Ribs
2 h 30 min
Beef Korma
2 h 25 min
Marmalade-glazed Ham
1 h 50 min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 h 20 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min