设备与配件
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
准备工作 20 分钟
总数 45 分钟
4 portions
食材
Herb Butter
-
parsley leaves only3 sprigs
-
fresh dill leaves only2 sprigs
-
fresh sage leaves3 - 4
-
fresh rosemary leaves only1 sprig
-
fresh chives in pieces (1 in.)10
-
salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
unsalted butter softened8 oz
Vegetables and Steaks
-
fresh rosemary leaves only, plus extra to garnish1 - 2 sprigs
-
vegetable oil plus extra to brush1 oz
-
salt1 tsp
-
ground black pepper1 tsp
-
potatoes peeled, cubed (1 in.)16 oz
-
water20 oz
-
broccoli florets12 oz
-
sirloin steaks (1½ in. thick)4
难易度
初级
营养价值 每 1 portion
钠
1148 mg
蛋白质
49 g
热量
3489 kJ /
834 kcal
脂肪
61 g
膳食纤维
3 g
饱和脂肪
33 g
碳水化合物
25 g
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