Garlic Pork with Vegetables and Rice

Garlic Pork with Vegetables and Rice

3.6 46 评分

准备工作 5 分钟

总数 40 分钟

1 portion

食材

long-grain white rice
3 oz
water
35 oz
snow peas trimmed
1 ½ oz
1 ½ oz sugar snap peas, trimmed
mini red bell peppers thinly sliced in rings
1 ½ oz
salt
1 tsp
vegetable oil
½ oz
garlic cloves smashed
2 - 3
lime
½
pork tenderloin sliced thinly in strips (¼ in.)
5 oz
water
1 tbsp
brown sugar
1 tsp
soy sauce to taste
2 - 3 tsp
crushed red pepper
¼ tsp
ginger paste
¼ tsp
fish sauce (可选的)
1 - 2 dashes

难易度

初级

营养价值每 1 portion

钠 3083.7 mg

蛋白质 38.6 g

热量 2812 kJ / 672.1 kcal

脂肪 20 g

膳食纤维 4.4 g

饱和脂肪 3.9 g

碳水化合物 83.8 g

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