设备与配件
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
准备工作 5 分钟
总数 40 分钟
4 portions
食材
-
navel orange peeled (no white pith), peel and juice reserved1
-
eggs2
-
egg whites2
-
banana (approx. 1 medium)200 g
-
buckwheat flour70 g
-
cacao powder15 g
-
full cream milk250 g
-
rhubarb trimmed and cut into 5 cm pieces370 g
-
pure maple syrup15 g
-
extra virgin olive oil spray to cook
-
natural yoghurt high protein (see Tips)280 g
-
roasted almonds roughly chopped55 g
难易度
初级
营养价值 每 1 portion
钠
143.3 mg
蛋白质
19 g
热量
1647.5 kJ /
395 kcal
脂肪
17.3 g
膳食纤维
7.5 g
饱和脂肪
5.3 g
碳水化合物
37.3 g
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