
设备与配件
Dairy-free Caramel and Vanilla Flødeboller
准备工作 1小时
总数 2小时 50 分钟
12 pieces
食材
Biscuit Base Dough
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blanched almonds200 g
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medium egg1
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cornflour40 g
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vegan margarine30 g
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caster sugar60 g
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gluten-free baking powder½ tsp
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fine sea salt2 pinches
Vegan Caramel
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caster sugar250 g
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coconut cream to taste280 - 310 g
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water1030 g
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lemon juice1 tsp
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vegan margarine cold and in one piece50 g
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vinegar1 Tbsp
Vanilla Cream
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water50 g
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caster sugar170 g
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vanilla sugar, homemade5 g
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aquafaba (tinned chickpea liquid)150 g
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lemon juice2 - 3 drops
Chocolate Sauce
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vegan dark chocolate small pieces or callets200 g
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coconut oil30 g
-
tinned coconut milk40 g
难易度
中级
营养价值 每 1 piece
钠
110.3 mg
蛋白质
7 g
热量
2146 kJ /
512.9 kcal
脂肪
30.2 g
膳食纤维
4.2 g
饱和脂肪
13.8 g
碳水化合物
57.6 g