难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Potato Dough
- 20 oz water
- 28 oz russet potatoes peeled, cut into pieces (1 in.)
- 2 oz Parmesan cheese, cut into pieces
- 1 large egg
-
2
oz bread crumbs
或 2 oz panko bread crumbs - 2 sprigs fresh parsley, leaves only (可选的)
- 2 tsp Dijon mustard
- 1 tsp salt
- ¼ tsp ground black pepper
Mushroom Filling
- 2 oz yellow onions, cut into pieces
- 2 garlic cloves
- ½ oz olive oil
-
5
oz fresh mushrooms (e.g. chanterelles, boletes, oyster mushrooms), sliced
或 5 oz fresh button mushrooms, sliced -
4
sprigs fresh parsley, leaves only, chopped
或 4 sprigs fresh dill, leaves only - 2 oz grated cheese (Monterey Jack, Cheddar, etc.)
- 2 oz bread crumbs
- vegetable oil, to fry
- sour cream, to serve
- 营养价值
- 每 1 piece
- 热量
- 944.7 kJ / 225.8 kcal
- 蛋白质
- 9.9 g
- 碳水化合物
- 29.6 g
- 脂肪
- 7.8 g
- 饱和脂肪
- 3.2 g
- 膳食纤维
- 3.2 g
- 钠
- 573.9 mg
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