设备与配件
Jambalaya
准备工作 10 分钟
总数 35 分钟
4 portions
食材
-
celery stalk cut into pieces1
-
red capsicum deseeded and cut into halves½
-
green capsicum deseeded and cut into halves½
-
carrot cut into pieces1
-
garlic cloves2
-
brown onion (approx. 150 g), cut into halves1
-
olive oil30 g
-
chorizo cut into slices (5 mm)200 g
-
cayenne pepper¼ - ½ tsp
-
ground black pepper½ tsp
-
dried oregano1 tsp
-
quinoa200 g
-
water450 g
-
Vegetable stock paste (see Tips)1 tbsp
-
raw prawns peeled and deveined400 g
-
sweet corn cob kernels only (approx. 130 g)1
-
fresh parsley for garnishing
难易度
初级
营养价值 每 1 portion
钠
1179.4 mg
蛋白质
40.5 g
热量
2401.5 kJ /
571.8 kcal
脂肪
23.5 g
膳食纤维
11.5 g
饱和脂肪
6 g
碳水化合物
44.7 g
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