设备与配件
Chickpea and Lentil Soup with Dukkah
准备工作 25 分钟
总数 1小时 5 分钟
6 portions
食材
Dukkah
-
whole raw almonds4 oz
-
unsalted pistachios, shelled4 oz
-
sesame seeds1 oz
-
cumin seeds2 tsp
-
coriander seeds1 ½ tsp
-
salt¼ tsp
-
black peppercorns¼ tsp
Cilantro Chutney
-
extra virgin olive oil2 oz
-
fresh cilantro leaves and tender stems2 oz
-
green onions cut into pieces4
-
serrano chili destemmed, deseeded, to taste1
-
fresh ginger peeled1 oz
-
sugar½ tsp
-
salt½ tsp
-
ground cumin¼ tsp
-
lemon juice2 oz
Soup
-
yellow onions cut into pieces6 oz
-
garlic cloves3
-
coconut oil½ oz
-
curry powder1 ½ tsp
-
7 oz dried red lentilsdried black lentils7 oz
-
canned coconut milk (approx. 2 cans)27 oz
-
vegetable stock paste1 ½ tsp
-
canned chickpeas rinsed, drained14 ½ oz
Warm Up
-
vegetable broth6 - 8 oz
-
dried red chili flake to garnish
难易度
初级
营养价值 每 1 portion
钠
648 mg
蛋白质
25 g
热量
3293 kJ /
787 kcal
脂肪
56 g
膳食纤维
14 g
饱和脂肪
28 g
碳水化合物
57 g
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