Yu wan tang (fish ball soup)

Yu wan tang (fish ball soup)

3.0 8 评分

准备工作 25 分钟

总数 40 分钟

4 portions

食材

firm white fish fillets skinless, cut into pieces (see Tips)
500 g
salt plus extra to taste
2 tsp
ground white pepper
1 tsp
ice cubes plus extra for iced water (see Tips)
100 g
Chicken stock paste (see Tips)
2 tsp
water plus extra for iced water
800 g
garlic clove cut into thin slices (optional)
1
fresh coriander leaves only, roughly chopped, for garnishing
2 sprigs
spring onion/shallot trimmed and cut into thin slices, for garnishing
1

难易度

中级

营养价值每 4 portions

钠 6910.3 mg

蛋白质 80.9 g

热量 1826.2 kJ / 434.8 kcal

脂肪 9.9 g

膳食纤维 2.6 g

饱和脂肪 2.8 g

碳水化合物 4.2 g

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Around Asia 72 道食谱
澳大利亚和新西兰

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