设备与配件
Sous-vide Artichoke Stuffed Chicken Breast
准备工作 20 分钟
总数 1小时 50 分钟
2 portions
食材
Filling
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Parmesan cheese cut into pieces3 oz
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yellow onions cut into pieces6 oz
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garlic cloves2
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extra virgin olive oil1 oz
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1 ½ tsp homemade salt substitute and flavor enhancersalt¾ tsp
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ground black pepper¼ tsp
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fresh spinach leaves5 oz
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marinated artichoke hearts drained20 oz
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3 ½ oz mascarpone cheese, in piecescream cheese in pieces4 ½ oz
Chicken
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water60 oz
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lemon juice1 oz
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chicken breasts, skinless, boneless organic (approx. 12 oz ea.)2
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salt to taste½ tsp
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ground black pepper to taste¼ tsp
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vegetable oil1 tbsp
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fresh parsley to garnish
难易度
中级
营养价值 每 1 portion
钠
3024 mg
蛋白质
86 g
热量
3456 kJ /
826 kcal
脂肪
34 g
膳食纤维
18 g
饱和脂肪
12 g
碳水化合物
50 g