设备与配件
Barley and Tomato Salad
准备工作 15 分钟
总数 45 分钟
4 portions
食材
-
prosciutto3 ½ oz
-
Parmesan cheese in pieces3 ½ oz
-
fresh parsley leaves only3 sprigs
-
fresh mint (可选的) leaves only3 sprigs
-
shallots in pieces2 ½ oz
-
extra virgin olive oil1 oz
-
pearl barley washed and drained4 ½ oz
-
water17 ½ oz
-
1 vegetable stock cubevegetable stock paste1 heaping tsp
-
fresh ground pepper plus extra to season, to taste½ tsp
-
curry powder½ tsp
-
cherry tomatoes (red, yellow and orange), halved10 ½ oz
-
celery sliced (¼ in.)3 ½ oz
-
arugula leaves1 ½ oz
-
salt to season, to taste
难易度
中级
营养价值 每 1 portion
钠
568 mg
蛋白质
17 g
热量
1540 kJ /
368 kcal
脂肪
18 g
膳食纤维
7 g
饱和脂肪
6 g
碳水化合物
36 g
您可能还喜欢...
显示所有Broccoli Salad with Red Pepper and Pine Nuts
10 min
Steamed Rice
25 min
Broccoli Salad
5 min
Steamed Broccoli
25 min
Root Vegetable Gratin
1 h 25 min
Roast Potatoes (Betty)
1 h 15 min
Lemon Caper Potato Salad
1 h
Holiday Stuffing
1 h
Waldorf Salad
15 min
Steamed Corn on the Cob
25 min
Artichokes with Garlic Tarragon Butter
40 min
Stir-Fried Vegetables (TM5 Metric)
10 min