设备与配件
Holiday Stuffing
准备工作 20 分钟
总数 1小时
12 portions
食材
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dried bread cubes16 oz
-
yellow onions cut into pieces8 oz
-
celery cut into pieces (2 in.)6 oz
-
carrots cut into pieces (1 in.)3 oz
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fresh parsley leaves½ oz
-
fresh thyme leaves only10 sprigs
-
fresh sage leaves plus extra, to garnish5
-
fresh rosemary leaves only2 sprigs
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salt1 tsp
-
ground black pepper¼ tsp
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unsalted butter cut into pieces6 oz
-
chicken stock low sodium, divided22 oz
-
large egg1
难易度
初级
营养价值 每 1 portion
蛋白质
5 g
热量
937 kJ /
224 kcal
脂肪
13 g
膳食纤维
2 g
碳水化合物
22 g