Chicken Liver Parfait

Clarified Butter

• 250 g unsalted butter, soft

Parfait

• 2 garlic cloves
• 2 shallots, halved (approx. 50 g)
• 150 g unsalted butter, soft
• 650 g chicken livers
• 100 g brandy
• 100 g double cream
• 1 tsp fine sea salt, plus extra to taste
• ¼ tsp ground black pepper, plus extra to taste
• 5 sprigs fresh thyme, halved