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Fennel and Sausage with Rigatoni Pasta

Fennel and Sausage with Rigatoni Pasta
4.0 33 评分
准备工作 10 分钟
总数 40 分钟
6 portions
马上体验

食材

  • yellow onion in pieces
    4 oz
  • garlic cloves
    4
  • fennel seeds
    ⅛ tsp
  • extra virgin olive oil
    ½ oz
  • Italian sausage casings removed, in pieces (1 in.)
    16 oz
  • carrots peeled, sliced (¼ in.)
    5 oz
  • fennel bulb halved, cored and sliced (¼ in.), fronds reserved to garnish
    4 oz
  • vegetable stock
    26 oz
  • tomato paste
    1 oz
  • salt to taste
    ¼ tsp
  • rigatoni pasta, dried
    10 oz
  • canned chickpeas rinsed, drained
    14 ½ oz

难易度

初级

营养价值 每 1 portion

钠 850.3 mg
蛋白质 22.4 g
热量 2404.5 kJ / 574.7 kcal
脂肪 28.7 g
膳食纤维 7.7 g
饱和脂肪 9.1 g
碳水化合物 57.5 g

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One Pot Pastas 10 道食谱
美国

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