难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Thomcord Grape Jam
- 54 oz Thomcord grapes, seedless, plus extra to serve
- 16 oz sugar
- 2 oz white balsamic vinegar
- 2 tsp pectin
- ⅛ tsp citric acid
Red Wine Vinaigrette
- 4 oz canola oil
- 4 oz extra virgin olive oil
- 2 oz red wine vinegar
- 1 tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 1 tbsp lemon juice, to taste
Chicken Liver Mousse
- 9 oz unsalted butter, diced, divided
- 4 oz shallots, quartered
- 1 oz garlic cloves
- 1 oz jalapeño chilies
- 1 tbsp fresh thyme leaves
- ¼ tsp Chinese five spice powder
- 45 oz chicken livers, cleaned (approx. 2.75 lb)
- ¼ tsp ground black pepper
- 1 tsp kosher salt
- ½ tsp pink salt
- 1 ½ tsp sherry vinegar
- non-stick cooking spray
- 1 fresh baguette, sliced
- extra virgin olive oil, to oil bread
- 1 tsp fresh chives, cut in pieces (1 in.)
- 1 tsp fresh tarragon leaves
- 1 tsp fresh mint leaves
- ½ tsp mitsuba (Japanese parsley)
- 1 tsp fresh basil leaves
- 1 pinch flaky sea salt
- 1 pinch ground black pepper
- fresh sage, to garnish
- figs, halved, to serve
- mini red peppers, to serve
- cornichons, to serve
- 营养价值
- 每 1 portion
- 热量
- 2548 kJ / 609 kcal
- 蛋白质
- 26 g
- 碳水化合物
- 35 g
- 脂肪
- 42 g
- 膳食纤维
- 1 g
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