
设备与配件
Chipotle Chilli Beef Cobbler
准备工作 45 分钟
总数 2小时 10 分钟
6 portions
食材
Chipotle Chilli Beef
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garlic cloves5
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fresh red chilli halved, deseeded if desired1
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onions quartered100 g
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olive oil30 g
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smoked paprika1 tsp
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ground coriander1 tsp
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ground cumin1 tsp
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ground cinnamon½ tsp
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fine sea salt1 tsp
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tomato purée30 g
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chipotle paste to taste30 - 50 g
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beef roasting joint, fat removed, cut in pieces (2 cm)750 g
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water350 g
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beef stock cube (for 0.5 l) crumbled1
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cornflour1 tsp
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roasted red peppers, preserved (approx. 2-3 peppers), sliced (1 cm)180 g
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tinned kidney beans rinsed, drained (1 x 400 g tin)240 g
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tinned black beans rinsed, drained120 g
Cobbler Topping
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Cheddar cheese cut in pieces (2 cm)160 g
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unsalted butter diced25 g
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medium egg1
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olive oil20 g
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milk170 g
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plain flour200 g
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polenta90 g
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baking powder1 Tbsp
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light brown sugar1 ½ Tbsp
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garlic powder1 Tbsp
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dried chilli flakes¼ tsp
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fine sea salt1 ½ tsp
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fresh coriander leaves for garnishing
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sour cream for serving
难易度
中级
营养价值 每 1 portion
钠
1627 mg
蛋白质
49 g
热量
2937 kJ /
701 kcal
脂肪
29 g
饱和脂肪
13 g
碳水化合物
56 g
还收录在

Savoury
58 道食谱
英国和爱尔兰
英国和爱尔兰