Kabocha Sage Risotto

Name: Kabocha Sage Risotto
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 2 oz Parmesan cheese; 1 lemon; 16 oz kabocha squash; 4 oz yellow onions; 2 garlic cloves; 1 oz olive oil; 1 tsp dried sage; 1 tsp salt; 10 oz Arborio rice; 2 oz dry white wine; 28 oz water; 1 heaping tbsp vegetable stock paste; 2 oz crème fraîche; fresh sage leaves