Poached eggs with hollandaise
TM5

Poached eggs with hollandaise

2.2 (45 评分 )

食材

Hollandaise sauce

  • 100 g butter, cut into cubes (1-2 cm)
  • 3 egg yolks
  • 1 tbsp lemon juice
  • sea salt, to taste
  • ground black pepper, to taste

Poached eggs

  • 1900 g water
  • 4 whole eggs
  • 1 bunch asparagus, woody ends trimmed
  • 1 tbsp fish roe, to serve (ocean trout or salmon - see Tips)
  • 1 tbsp fresh chives (chopped) or micro greens, to serve

营养价值
每 1 portion
热量
1324.7 kJ / 315.4 kcal
蛋白质
11.9 g
碳水化合物
1 g
脂肪
29.5 g
膳食纤维
1.3 g

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