Shallot Tarte Tatin

Shallot Tarte Tatin

4.4 12 评分

准备工作 40 分钟

总数 2小时

4 slices

食材

Puff Pastry

unsalted butter diced (1-2 cm) then frozen for 30 minutes
100 g
plain flour plus extra for dusting
100 g
water ice cold
40 g
fine sea salt
¼ tsp

Tarte Tatin

round shallots unpeeled
680 g
water boiling, for soaking
unsalted butter
2 Tbsp
olive oil
1 Tbsp
balsamic vinegar
2 Tbsp
honey
2 Tbsp
fine sea salt
½ tsp
fresh thyme leaves plus extra for garnishing
2 sprigs
ground black pepper
2 pinches

难易度

中级

营养价值每 1 slice

钠 380 mg

蛋白质 5 g

热量 1842 kJ / 443 kcal

脂肪 31 g

饱和脂肪 18 g

碳水化合物 33 g

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还收录在

Savoury 58 道食谱
英国和爱尔兰

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