设备与配件
Broccoli and Cheddar Baked Potatoes
准备工作 15 分钟
总数 1小时 25 分钟
4 pieces
食材
-
water40 oz
-
russet potatoes large (approx. 28-32 oz total), washed2
-
broccoli florets6 oz
-
sharp cheddar cheese cubed7 oz
-
6 oz sour creamplain Greek yogurt6 oz
-
unsalted butter softened, cubed4 oz
-
whole milk2 oz
-
salt to taste, plus extra to season½ tsp
-
ground black pepper to taste, plus extra to season½ tsp
-
paprika½ tsp
-
salt (可选的) to sprinkle potato skins
-
olive oil1 tbsp
-
fresh chives for garnish, minced
难易度
初级
营养价值 每 1 piece
蛋白质
19 g
热量
2895 kJ /
692 kcal
脂肪
52 g
膳食纤维
4 g
碳水化合物
39 g
您可能还喜欢...
显示所有Root Vegetable Gratin
1 h 25 min
Dosa (Indian Rice and Lentil Crepes)
16 h
Miso Mushroom Toast with Tahini Yogurt
45 min
Potato Gratin
1 h 10 min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5 h 40 min
Avocado Tikka (Matthew Kenney)
6 h 5 min
Pizza with Cashew Mozzarella (Matthew Kenney)
12 h 50 min
Latkes
35 min
Vegan Burgers
55 min
Ratatouille Galette (TM7/6)
1 h 30 min
Healthy Tamales
1 h 30 min
Slow Cooked Navy Beans
14 h 40 min