Summer Squash Flatbread

Summer Squash Flatbread

3.3 12 评分

准备工作 20 分钟

总数 50 分钟

12 pieces

食材

all-purpose flour plus extra to dust
8 ½ oz
whole wheat flour
3 oz
water
6 oz
baking powder
1 tsp
salt divided
½ tsp
Parmesan cheese cubed
1 oz
lemon thin peel only, no pith
1
whole black peppercorns
½ tsp
garlic cloves
2
green onions white and green parts, divided
3
ricotta cheese
6 oz
whole milk
1 oz
dried red pepper flakes (可选的)
¼ tsp
extra virgin olive oil divided
2 tbsp
yellow squash thinly sliced rounds
2 oz
zucchini thinly sliced rounds
2 oz
cherry tomatoes halved
6 oz

难易度

初级

营养价值每 1 piece

蛋白质 6 g

热量 669 kJ / 160 kcal

脂肪 5 g

膳食纤维 2 g

碳水化合物 23 g

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Summer Servings 10 道食谱
美国

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