Raw Chocolate, Raspberry and Macadamia Bars

Base

• 12 medjool dates, pitted, quartered
• 130 g macadamia nuts
• 60 g coconut oil
• 30 g cacao powder

Raspberry Layer

• 90 g raw cashew nuts
• 260 g fresh raspberries
• 130 g raw honey
• 20 g desiccated coconut, plus extra for sprinkling
• 20 g coconut oil

Topping

• 90 g coconut oil
• 80 g raw honey
• 60 g cacao powder