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Eggplant "Meatballs" with Romesco Sauce

Eggplant "Meatballs" with Romesco Sauce
4.0 19 评分
准备工作 25 分钟
总数 2小时 45 分钟
7 portions
马上体验

食材

Eggplant "Meatballs"
  • eggplant (large, approx. 9 oz)
    1
  • olive oil to rub eggplant
  • dried porcini mushrooms
    1 oz
  • water
    8 oz
  • Parmesan cheese cut into pieces
    3 oz
  • yellow onions cut into pieces
    4 oz
  • garlic cloves
    2
  • parsley leaves and tender stems
    5 sprigs
  • fresh basil leaves
    10
  • bread crumbs
    6 oz
  • large egg
    1
  • salt
    ¼ tsp
  • pine nuts
    3 oz
Hazelnut Romesco
  • hazelnuts
    5 oz
  • Parmesan cheese cut into pieces, plus extra, shaved, to garnish
    ½ oz
  • roasted red peppers canned or bottled, drained, cut into pieces
    5 oz
  • tomatoes cut into pieces
    4 ½ oz
  • olive oil
    2 oz
  • garlic cloves
    2
  • parsley leaves and tender stems
    10 sprigs
  • water
    6 oz
  • apple cider vinegar
    1 tbsp
  • paprika
    1 tsp
  • ground cayenne pepper to taste
    ½ tsp
  • salt
    ¼ tsp
  • ground black pepper to taste
    ⅛ tsp
  • zucchini (approx. 7 oz)
    1 - 2
    6 oz vegetable spirals, (approx. 7 oz)
  • carrots (approx. 12 oz)
    5 - 6
    10 oz vegetable spirals, (approx. 12 oz)

难易度

中级

营养价值 每 1 portion

蛋白质 14 g
热量 1996 kJ / 477 kcal
脂肪 35 g
膳食纤维 7 g
碳水化合物 33 g

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马上体验 更多信息

还收录在

Healthier Eating 9 道食谱
美国

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