Milk Tart

Crust

• 50 g unsalted butter, diced
• 50 g sugar
• 150 g plain flour
• 1 medium egg
• 1 tsp baking powder
• 1 pinch fine sea salt

Filling

• 15 g plain flour
• 100 g sugar
• 400 g milk
• 2 Tbsp cornflour
• 1 medium egg
• 10 g unsalted butter
• 2 tsp vanilla extract
• ground cinnamon, for dusting