Frangipane Cake

Frangipane Cake

4.4 16 评分

准备工作 10 分钟

总数 1小时 45 分钟

12 portions

食材

Sweet Shortcrust Pastry

sugar
50 g
butter chilled, diced
100 g
plain flour
230 g
medium egg
1
fine sea salt
1 pinch
vanilla extract
1 tsp

Frangipane Cake

butter for greasing
plain flour for dusting
roasted unsalted almonds
150 g
caster sugar
50 g
butter diced
150 g
medium eggs
2
vanilla extract
1 tsp
baking powder
1 tsp
blanched almonds
40 g
plain flour
50 g
sugar
100 g
apricot jam, smooth
250 g
icing sugar for dusting

难易度

初级

营养价值每 12 portions

蛋白质 92.6 g

热量 24192 kJ / 5760 kcal

脂肪 325.2 g

膳食纤维 31.5 g

碳水化合物 632.4 g

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ITALIAN CUISINE 7 道食谱
英国和爱尔兰

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