Chicken Mole

Name: Chicken Mole
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 3 oz ancho chilies; 1 oz dried guajillo chilies; 1 cinnamon stick; 5 allspice berries; 1 tsp whole black peppercorns; 1 tsp dried Mexican oregano; 1 tsp dried marjoram; 1 tsp dried thyme; 3 tsp salt; 5 ½ oz white onions; 2 garlic cloves; 33 oz water; 1 oz apple cider vinegar; 5 ½ oz Mexican chocolate; 6 chicken leg quarters, skin on, bone in; sesame seeds