Chocolate Mousse Ice Cream

Whipped Cream

• 50 g icing sugar
• 300 g double cream

Chocolate Custard

• 350 g dark chocolate, small pieces or callets
• 300 g double cream
• 6 egg yolks, from medium eggs
• 100 g caster sugar

Egg Whites and Serving

• 6 egg whites, from medium eggs
• 1 pinch cream of tartar
• 2 Tbsp caster sugar