跳至内容 搜索
Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese

Stuffed Brioche with Pork, Swiss Chard, Fennel and Cheese
4.7 7 评分
准备工作 40 分钟
总数 5小时
8 portions
马上体验

食材

Dough
  • plain flour
    300 g
  • milk
    30 g
  • dried instant yeast
    2 tsp
    20 g fresh yeast, crumbled
  • water warm
    10 g
  • caster sugar
    10 g
  • medium eggs
    3
  • fine sea salt
    2 tsp
  • unsalted butter at room temperature, diced (1 cm)
    150 g
Filling
  • Parmesan cheese cut in pieces (2 cm)
    60 g
  • mozzarella cheese
    50 g
  • garlic cloves
    2
  • pork belly, boneless and skinless cut in pieces (2 cm)
    200 g
  • olive oil
    1 Tbsp
  • fennel thinly sliced
    100 g
  • Swiss chard cut in pieces (2 cm)
    200 g
  • water
    200 g
  • fresh dill (可选的) finely chopped
    1 Tbsp
  • chicken stock cube (for 0.5 l)
    ½
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
Assembly
  • plain flour for dusting
  • soft goat's cheese crumbled
    80 g
  • egg
    1
  • milk
    1 Tbsp
  • sunflower seeds
    2 - 3 Tbsp

难易度

高级

营养价值 每 1 portions

蛋白质 2.2 g
热量 328.5 kJ / 78.5 kcal
脂肪 5.6 g
膳食纤维 0.4 g
碳水化合物 4.8 g

喜欢这道食谱吗？

除了这道食谱，还有超过 100 000 道美味食谱正在等着您！

注册后可享30天免费体验，尽情探索 Cookidoo® 的美味世界。

马上体验 更多信息

还收录在

ENTERTAINING MADE EASY 10 道食谱
英国和爱尔兰

您可能还喜欢...

显示所有

Korean Fried Chicken

4.9(1.7K)

3 h 10 min

Sri Lankan Red Beef Curry

4.8(369)

1 h 35 min

Sri Lankan Chicken Curry (Koththu Roti)

4.8(266)

1 h 5 min

Braised Lamb Shanks

4.8(157)

3 h 20 min

Meatloaf filled with Spinach and Cheese

4.8(129)

1 h 15 min

Sticky Apple Pork Ribs

4.8(80)

2 h 30 min

Marmalade-glazed Ham

4.8(70)

1 h 50 min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

4.9(57)

1 h 20 min

Herb Crusted Lamb with Pea Purée and Asparagus

4.8(44)

50 min

Duck Breast with Parsnip Purée and Red Wine Reduction

4.8(31)

50 min

Minced Meat Cutlets (Kotlety mielone)

4.8(27)

30 min

Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce

4.8(23)

1 h 40 min

 显示所有