Honey citron tea

Honey citron syrup

• 300 g pomelo, zest of 1 pomelo (no white pith) and cut into thin strips; all pomelo flesh (no white pith), deseeded (see Tips)
• 150 g apple, peeled, cored and cut into small pieces (5 mm)
• 20 g lime juice
• 100 g sugar
• 40 g honey

Honey citron tea

• 800 g water