Peach Pavlova

Meringue

• 220 g sugar
• 1 Tbsp cornflour
• 4 egg whites, from large eggs
• 1 pinch salt
• 1 tsp lemon juice

Topping

• 350 g peaches, stoned and cut in slices (1 cm)
• 20 g honey
• 150 g water
• 50 g moscatel wine
• 400 g whipping cream