难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
- 1 oz coconut oil
- 6 ½ oz Thai green curry paste
- 13 ½ oz coconut milk
- 16 oz chicken thighs, boneless and skinless, cut into cubes (1 in.)
- 2 oz fish sauce
- 1 oz palm sugar
- 1 - 2 fresh kaffir lime leaves, to taste
- 6 ½ oz cauliflower, cut into bite-size florets
- 2 ½ oz red bell pepper, cut into slices (⅛ in.)
-
6
oz kabocha squash, peeled, diced into pieces (¾ in.)
或 6 oz butternut squash, peeled, diced into pieces (¾ in.) - 3 ½ oz green peas (fresh or frozen)
- fresh green chili, sliced, to garnish
- cilantro leaves, to garnish
- 营养价值
- 每 1 portion
- 热量
- 2675.7 kJ / 639.5 kcal
- 蛋白质
- 27.1 g
- 碳水化合物
- 31.5 g
- 脂肪
- 42.1 g
- 饱和脂肪
- 24.9 g
- 膳食纤维
- 5.3 g
- 钠
- 1470 mg
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