难易度
大部分食谱的难易度都是初级,如果需要花费更多时间和烹饪技巧的,难易度会被标注为中级或者高级。
准备时间
这是您烹饪这道菜所需要的准备时间。
总时间
该时间包括了从食材准备到成品上桌的全部时间:如腌制、烘烤、冷却等。
份量
这里显示了这道菜的份量。
食材
Dry Brine
- ½ oz fresh rosemary, leaves only
- 2 oz salt
- 2 oz dried apple
- 3 heaping tbsp black peppercorns
- 1 lemon, thin peel only, no pith
- 1 oz coriander seeds
- 1 oz juniper berries
- 2 dried bay leaves
Spice Rub
- 2 limes, thin peel only, no pith
- 2 lemons, thin peel only, no pith
- 2 tsp salt
-
1
tsp freshly ground black pepper
或 1 tsp black peppercorns - 2 tsp ground turmeric
- 1 pinch saffron
- 2 garlic cloves
- 2 dried chilies
- 1 heaping tsp sweet paprika
- 1 heaping tsp sugar
Turkey Breast and Potato Soup
- 35 oz turkey breast half, skin on, bone in
- 3 oz red onions, quartered
- 2 oz unsalted butter
- 32 oz chicken stock
- 30 oz Yukon gold potatoes, peeled and quartered
- freshly ground black pepper, to taste
- salt, to taste
- fresh rosemary, to garnish
- 营养价值
- 每 1 portion
- 热量
- 1556 kJ / 372 kcal
- 蛋白质
- 34 g
- 碳水化合物
- 32 g
- 脂肪
- 11 g
- 膳食纤维
- 5 g
替代食谱
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1小时 15 分钟
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40 分钟
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1小时 5 分钟
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30 分钟
Chicken Breasts Pizzaiola
55 分钟
Sticky Sesame Chicken
40 分钟
Turkey Taco Meat Filling
35 min
Broccoli Stem Soup with Crispy Potato Skins
45 分钟
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Korean Beef Sauté
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Curried Chicken and Apple Salad
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Cranberry and Camembert Stuffed Chicken with Mustard Sauce
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