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Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce

Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
4.7 41 评分
准备工作 20 分钟
总数 45 分钟
4 portions
马上体验

食材

Soup, Steamed Chicken and Vegetable Tagliatelle
  • onions cut in halves
    80 - 100 g
  • garlic clove
    1
  • olive oil
    20 g
  • carrots
    1 - 2
  • courgette
    1
  • water plus extra for soup
    400 g
  • salt
    2 tsp
  • mixed vegetables (e.g. potato, courgette, carrot, leek), cut in pieces
    450 g
  • chicken breast fillets, skinless cut in strips (5 cm x 2 cm)
    500 g
    500 g turkey breast fillets, skinless, cut in strips (5 cm x 2 cm)
  • butter (可选的)
    20 g
    1 Tbsp cream
Sauce
  • crème fraîche
    50 g
    50 g cream, min. 30% fat
  • mustard
    1 Tbsp
  • salt
    ½ tsp
  • ground black pepper
    1 pinch
  • fresh parsley leaves only
    3 - 4 sprigs
  • egg yolk (可选的)
    1

难易度

初级

营养价值 每 1 portions

蛋白质 34 g
热量 1973 kJ / 473 kcal
脂肪 29 g
膳食纤维 5 g
碳水化合物 20 g

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马上体验 更多信息

还收录在

The Basic Cookbook 2018 174 道食谱
英国和爱尔兰

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