Apples with Cider Sabayon Sauce

Steamed Apples

• 4 dessert apples (approx. 150 g each) (e.g. Braeburn, Golden Delicious, Fuji, Royal Gala), peeled and cored
• 2 - 3 Tbsp lemon juice
• 500 g water

Cider Sabayon Sauce

• 50 g sugar
• 1 egg
• 3 egg yolks
• 160 g dry cider
• 2 tsp cinnamon sugar, for sprinkling